Sweet potato patties are delicious! They are a perfect side dish served with breakfast, lunch or dinner!


2 large sweet potatoes, scrubbed and grated

1/4 cup grated onion or 1 tablespoon onion powder

1 egg

2 tablespoons chopped cilantro

1/4 cup coconut flour or rice flour

1/2 teaspoon sea salt

2 teaspoons coconut oil



  1. In a large bowl, mix all the ingredients.
  2. Using a large spoon, scoop out the mixture and place it into  a large greased skillet over medium-high heat.
  3. Gently press out the scoops to form patties.
  4. Fry a few at a time, until golden brown and slightly crispy. About 3-5 minutes on each side.


Tip – After shredding, squeeze as much moisture as you can out of the potatoes for crisper patties.


I hope you enjoy!



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