3-4 cups baby spinach (or mix of arugula and spinach)
1 small raw beet (peeled and cut into 1 inch cubes)
1-2 shredded carrots (optional – I did not include them in my version, but they do make a tasty addition)
½ c red onion
1/2 avocado, cubed
Large handful of slivered almonds (optional: you can use sprouted raw sunflower seeds, by Go Raw, as well)
Combine all dressing ingredients in blender, and blend on high until smooth and creamy.
½ c unsweetened almond milk
1 T apple cider vinegar
1 T olive oil
1 T Dijon mustard
Juice from ½ small lemon
Salt, pepper, garlic powder to taste
½ avocado, mashed into rest of dressing ingredients
Pour dressing over Salad and toss until fully combined.
Photo by: Happy, Health, & Whole